Recipe of the Week - Coq au Vin Recipe
Ingredients
- cloves
- garlic, chopped
- 8
- oz
- onions, pearl frozen
- 8
- oz
- mushrooms, white button
- 1
- 10.5 oz can
- beef consommé
- 8
- oz
- wine, dry red
- 8
- oz
- chicken broth
View Full Recipe at blog.emealsforyou.com
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 191 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 795mg | 33% |
| Potassium 532mg | 15% |
| Total Carbs 14.92g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.44g | 4% |
| Protein 4.66g | 7% |
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