Quick Vermicelli Upma Recipe
Ingredients
- 1 Small Onion (Chopped thin and long)
- 1/4 Cup Green Peas
- 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on)
- 2-3 Green Chillies (Chopped)
- Few Curry Leaves
- 1/2 Tsp Mustard Seeds
- Salt - To Taste
- Red Chilli Powder- 1/2 Tsp
- Garam Masala- 1/4 Tsp
- 3/4 Cup Vermicelli
- 1/2 Cup Water
- 2 Tbsp Oil
View Full Recipe at Zestyflavors
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1100 | |
| Calories from Fat 271 | 25% |
| Total Fat 30.86g | 39% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1493mg | 43% |
| Total Carbs 176.88g | 47% |
| Dietary Fiber 12.6g | 42% |
| Sugars 13.78g | 9% |
| Protein 29.91g | 48% |
%20is%20a%20type%20of%20pasta%20that%20is%20thinner%20than%20spaghetti%20and%20is%20easily%20found%20in%20Indian%20as%20well%20as%20other%20Asian%20Grocery%20Stores.%20Vermicelli%20can%20be%20made%20in%20various%20ways.%20It%20is%20very%20often%20made%20as%20a%20Milk%20Dessert%20called%20Seviyan%20Kheer%20or%20Payasam.%20It%20is%20also%20made%20savory%20differently%20in%20different%20parts%20of%20the%20world.%20I%20make%20this%20quick%20Savory%20Snack%20and%20its%20called%20Vermicelli%20Upma.%20It%20is%20very%20easy%20to%20make%20and%20can%20be%20prepared%20in%20less%20than%2010-15%20minutes.%3C/p%3E%3Cp%3EToday%20my%20husband%20called%20from%20work%20and%20told%20me%20that%20he%20is%20just%20leaving%20and%20will%20be%20home%20in%2010%20minutes.%20I%20knew%20he%20would%20be%20hungry%20by%20the%20time%20he%20gets%20home%20as%20he%20had%20early%20lunch.%20I%20immediately%20started%20preparing%20the%20Vermicelli%20Upma%20on%20one%20side%20of%20the%20burner%20and%20had%20Tea%20started%20on%20the%20other%20side.%20By%20the%20time%20my%20DH%20reached%20home,%20Hot%20Tea%20and%20Snack%20was%20ready%20to%20welcome%20his%20hungry%20stomach.%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%20pan.%20Once%20Oil%20is%20hot,%20add%20Mustard%20Seeds%20and%20Curry%20leaves.%20As%20soon%20as%20Mustard%20leaves%20starts%20to%20sputter;%20add%20green%20chillies.%20Saute%20for%2010-12%20seconds.%3C/p%3E%3Cp%3E2.%20Add%20Onions%20and%20stir%20fry%20until%20they%20turn%20translucent.%3C/p%3E%3Cp%3E3.%20Now%20add%20the%20Potatoes%20and%20the%20Green%20Peas.%20Stir%20fry%20until%20potatoes%20are%20tender.%3C/p%3E%3Cp%3E4.%20Add%20all%20the%20dry%20spices;%20i.e-%20Salt,%20Red%20Chilli%20Powder%20and%20Garam%20Masala%20and%20Mix%20well.%3C/p%3E%3Cp%3E5.%20Add%20the%20Water%20and%20let%20it%20come%20to%20a%20boil.%20As%20soon%20it%20comes%20to%20a%20boil,%20add%20the%20Vermicelli%20and%20mix%20well.%3C/p%3E%3Cp%3E6.%20Cook%20till%20all%20the%20water%20is%20absorbed%20and%20vermicelli%20is%20well%20done.%3C/p%3E%3Cp%3EServe%20Hot%20over%20a%20Cup%20of%20Tea.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}