Quick Raw Mango Chunda - Hot Sweet Sour Mango Pickle Recipe
Ingredients
- 1 cup of grated raw mango (peel the skin & grate the pulp)
- 1 cup of sugar (or as required)
- 1 tbsp of red chilli powder (or to taste)
- 1/2 tbsp of roasted cumin seeds powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp turmeric powder
View Full Recipe at Shweta in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 879 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 672mg | 28% |
| Potassium 308mg | 9% |
| Total Carbs 222.9g | 59% |
| Dietary Fiber 3.2g | 11% |
| Sugars 216.95g | 145% |
| Protein 2.07g | 3% |
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