Quick & Easy Festive Holiday Croissants Recipe
Quick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance.
Ingredients
- 2 rolls of Pillsbury Grand Crescents (4 per roll)
- 1 cup dried cranberries
- 1 cup roasted pistachios (chopped)
- 4 oz. white chocolate (melted for drizzle)
- 2 tbsp. decorating sugar
Directions
- Preheat oven to 375º F
- Line a baking sheet with parchment
- Unwrap rolls
- Sprinkle each roll pistachios and cranberries
- Roll into croissants and place on baking sheet
- Sprinkle with sugar, slightly tap with finger to stick on dough
- Bake for 15-17 minutes
- Remove from oven, cool slightly
- Place on cooling rack
- Melt chocolate and place in piping bag
- Drizzle over each croissant
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 72 | 43% |
| Total Fat 8.38g | 10% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 13mg | 1% |
| Potassium 130mg | 4% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 18.83g | 13% |
| Protein 2.52g | 4% |
