Pumpkin Pancakes Recipe
Servings: 4
Ingredients
- 1¼ cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 cup milk (whole or 2%)
- ½ cup canned pumpkin
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.33g | 13% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.18g | |
| Cholesterol 53mg | 18% |
| Sodium 817mg | 34% |
| Potassium 192mg | 5% |
| Total Carbs 40.78g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.39g | 7% |
| Protein 7.53g | 12% |
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