Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil Recipe
Ingredients
- 1 sheet puff pastry
- 2 large Roma tomatoes, very thinly sliced
- 1/3 cup pesto rosso
- 1 ball fresh mozzarella, thinly sliced
- 4 slices dry-cured ham, roughly chopped (Prosciutto, Serrano, Bayonne)
- 1/3 cup olives, roughly chopped
- lots of fresh basil, torn
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 696 | |
| Calories from Fat 654 | 94% |
| Total Fat 72.66g | 91% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 787mg | 22% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.71g | 6% |
| Protein 2.92g | 5% |
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