POTATOES WITH BLACK PEPPERCORNS | POTATO PEPPER FRY Recipe
Ingredients
- For this fry you need
- 2 medium sized (Boiled) potatoes
- 1 onion
- 2 tsp of peppercorns (Crushed)
- 1 tsp. of mustard and urad dhal
- 1 tsp. of sambar powder
- A sprig of curry leaves
- Salt
- Oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 74 | |
| Calories from Fat 11 | 15% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 302mg | 9% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 4.44g | 3% |
| Protein 2.56g | 4% |
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