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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 2 servings
Calories 404  
Calories from Fat 48 12%
Total Fat 5.41g 7%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1254mg 52%
Potassium 1571mg 45%
Total Carbs 75.23g 20%
Dietary Fiber 8.6g 29%
Sugars 4.51g 3%
Protein 15.11g 24%

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