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Post Raisin Bran Muffins Recipe

by CookEatShare Cookbook

Ingredients

1 (15 ounce.) box Post Raisin Bran 1 c. oil 1 quart. buttermilk 5 teaspoon soda

3 c. sugar 4 Large eggs, beaten 5 c. all purpose flour 1 teaspoon salt

Directions

1. Mix all dry ingredients in large pan. Add in Large eggs, oil, and buttermilk. Mix well. Store in covered container in refrigerator; use as needed within 6 weeks. Fill muffin pan 2/3 full and bake at 400 degrees for 15-20 min.

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