Post Raisin Bran Muffins Recipe
Servings: 12
Ingredients
- 1 (15 ounce.) box Post Raisin Bran
- 1 c. oil
- 1 quart. buttermilk
- 5 teaspoon soda
- 3 c. sugar
- 4 Large eggs, beaten
- 5 c. all purpose flour
- 1 teaspoon salt
Directions
- Mix all dry ingredients in large pan. Add in Large eggs, oil, and buttermilk. Mix well. Store in covered container in refrigerator; use as needed within 6 weeks. Fill muffin pan 2/3 full and bake at 400 degrees for 15-20 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 194 | 27% |
| Total Fat 21.91g | 27% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 477mg | 20% |
| Potassium 419mg | 12% |
| Total Carbs 121.0g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 64.08g | 43% |
| Protein 13.46g | 22% |
