Pimiento Cheese Spread Recipe
I have tried for years to perfect this southern spread! This is so delicious I usually eat it as a sandwich with sprouts, tomatoes and onions.
Ingredients
- 8 oz. neufchatel cream cheese (1 pkg.)
- 1 C finely shredded cheddar
- 1 C finely shredded monterey jack
- 1/2 C canola mayonnaise
- 3 TB chopped pimientos
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- dash each of salt, garlic powder, paprika, black pepper to taste
Directions
- Beat cream cheese and mayo until light and fluffy
- Add remaining ingredients and mix until thoroughly combined
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 16 servings | |
| Calories 66 | |
| Calories from Fat 47 | 71% |
| Total Fat 5.37g | 7% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 141mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 4.13g | 7% |
