Pigs in Ponchos (tortilla wrap franks) Recipe
Ingredients
- tablespoon olive oil
- 1
- onion, sliced
- salt
- and pepper, to taste
- 1/4
- teaspoon crushed red pepper
- 4
- good quality hot dogs
- 4
- tortillas - 6 inch
- honey
- mustard, to taste
- 2
- cups shredded cheddar cheese
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 801 | |
| Calories from Fat 564 | 70% |
| Total Fat 63.74g | 80% |
| Saturated Fat 30.61g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1270mg | 53% |
| Potassium 352mg | 10% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.44g | 11% |
| Protein 34.76g | 56% |
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