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Pickled Beets And Eggs Recipe
by CookEatShare Cookbook
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0 votes
Servings:
6
Ingredients
2 cans red beets
2 c. sugar
1 long stick cinnamon
1 tbsp. allspice
3 1/2 c. vinegar
Directions
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 min and pour over beets and Large eggs. Chill.