Pesto Potato Salad; French Doctors; Weekly Menu Recipe

Ingredients

• Pesto Potato Salad
• 2 medium potatoes, about 12oz (350gr)
• 1/4 cup (2oz, 60ml) pesto
• 1/4 cup (2oz, 60ml) Greek or plain yogurt
• Pesto
• 2 cups basil, leaves only, lightly packed - meaning somewhere between crushing it into the measuring cup and dropping it in lightly
• 1/3 cup freshly grated Parmesan, to measure cut in small cubes
• 1/4 cup pine nuts
• 3/4 - 1 cup good olive oil - enough to get the consistency you want for the sauce
• 2 cloves garlic
View Full Recipe at Thyme for Cooking, the Blog