Persian Style Lamb With Almonds Recipe
Ingredients
- 1 tbsp. salad oil
- 1/2 c. slivered almonds
- 1 pound ground lamb
- 1 1/2 c. minced onions
- 1 beef flavor bouillon cube
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tbsp. lime or possibly lemon juice
- 1 teaspoon dry mint
- Spinach leaves
- 1 med. tomato, cut into wedges
Directions
- In a 10 inch skillet over medium heat, in warm salad oil, cook slivered almonds, stirring, until golden. Remove almonds to plate.
- Over medium to high heat, in oil remaining in skillet, cook ground lamb, onion, bouillon cub, salt, garlic salt and pepper, stirring, until meat is browned, about 10 min.
- Add in almonds, lime juice and mint. Stir to blend well.
- Line platter with spinach leaves; spoon meat mix onto spinach leaves and garnish with tomato wedges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 295 | 70% |
| Total Fat 32.95g | 41% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 410mg | 17% |
| Potassium 786mg | 22% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.63g | 2% |
| Protein 22.62g | 36% |
