Pepper Steak Recipe
Servings: 4
Ingredients
- 3 Tbsp. Soy sauce
- 1 tsp Sugar
- 1 tsp Garlic pwdr
- 1/2 tsp Grnd ginger
- 3/4 lb Pepper steak meat
- 4 tsp Corn starch
- 1 sm Green pepper, sliced
- 1 sm Red pepper ,sliced
- 4 x Scallions cut in 1 inch strips
- 1 c. Beef broth
Directions
- Mix soy sauce, sugar, garlic, and ginger to create a marinade. Marinate meat 20 min. Stir fry pepper steak till brown. Add in peppers and scallions and stir fry till tender. Mix cornstarch and beef broth and add in to skillet. Bring to a boil and boil one minute. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 876mg | 37% |
| Potassium 168mg | 5% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.77g | 2% |
| Protein 2.13g | 3% |
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Reviews
July 7, 2014
LOVED this recipe, easy and delicious!I've cooked/tasted this recipe!This is a variation
