Pennsylvania Dutch Salad Dressing Recipe
Servings: 6
Ingredients
- 1 head lettuce, shredded
- 1/2 pound bacon
- 1 1/4 c. sugar
- 1/2 c. water
- 1 tbsp. cornstarch
- 1/2 c. vinegar
Directions
- Brown bacon; add in remaining ingredients and heat till it thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.03g | 21% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 317mg | 13% |
| Potassium 95mg | 3% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.71g | 28% |
| Protein 4.39g | 7% |
