Pear, Walnut, Maytag Blue Cheese Salad with Cranberry Vinaigrette Recipe
Ingredients
- ½ cup cranberry sauce, canned
- ¼ cup orange juice
- 1 Tbs olive oil
- 2 Tbs balsamic vinegar
- 1 tsp sugar
- 1 tsp ginger, minced
- ¼ tsp salt
- Salad
- 2 heads Bibb lettuce
- 2 whole pears, sliced
- 2 Tbs orange juice
- 1 cup red onion, sliced
- â cup crumbled Maytag blue cheese
- 2 Tbs walnuts, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 740 | |
| Calories from Fat 168 | 23% |
| Total Fat 19.27g | 24% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 662mg | 28% |
| Potassium 1487mg | 42% |
| Total Carbs 144.35g | 38% |
| Dietary Fiber 16.4g | 55% |
| Sugars 113.13g | 75% |
| Protein 8.19g | 13% |
Reviews
March 31, 2011
Great recipe. Instead of using maytag I used the danish blue cheese from rosenborg. Very pleased.
http://rosenborgusa.com/product/rosenborg-traditional-danish-blue-cheese/I've cooked/tasted this recipe!This is a variation
