Peanut Dijon Shrimp over rice Recipe
Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal
Ingredients
- 2 Tbls I Can't Believe it's not butter
- 3 Tsp. Dijon Mustard
- 1 lb Shrimp cleaned and pealed
- 1 Tsp. Garlic Powder or chopped
- 1 Tbls. Peanut Butter
- 1 1/2c Rice
Directions
- Add butter, Mustard and shrimp in pan and saute until shrimp is pink. Add garlic and peanut butter to make sauce, add more butter if desired.
- Cook Rice separately
- Pour shrimp and sauce over rice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 39 | 10% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 233mg | 10% |
| Potassium 326mg | 9% |
| Total Carbs 58.17g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.55g | 0% |
| Protein 29.14g | 47% |
