Ingredients
- 3 ounce Chocolate, semisweet, 3 sq
- 1/2 c. Butter
- 2 Tbsp. Sugar
- 1 tsp Vanilla
- 1 x Egg
- 2 c. Graham wafer crumbs
- 1 c. Coconut
- 1/2 c. Nuts, minced
- 2 Tbsp. Custard pwdr, Bird's is the most common brand
- 1/4 c. Lowfat milk
- 2 Tbsp. Butter, softened
- 1/2 c. Peanut butter, smooth
- 2 c. Sugar,icing, or possibly confectioner sifted
- 5 ounce Chocolate, semisweet minced
- 1 Tbsp. Butter
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Peanut Butter Nanaimo Bars
Servings: 12
Directions
- An interesting variation of the traditional Nanaimo Bar.
- BASE: Heat chocolate and butter in microwave on high power 2 min. Fold in sugar, vanilla and egg. Add in crumbs, coconut and nuts. Press into 9 inch square pan. Chill.
- FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill.
- ICING: Heat chocolate with butter in saucepan on Medium power 3 to 4 min. spread over filling.
- MAKES: 16 BARS
- Foods Canada Lnc.
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