Peach Blueberry Crisp and Book Review Recipe
Ingredients
- 1 10 ounce package frozen peaches
- 1 cup fresh blueberries
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons flour divided
- 1 cup quick oats
- 2 tablespoons cold butter
- 2 tablespoons sugar
- 2 tablespoons brown sugar
View Full Recipe at What's Cookin' Italian Style…
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 1732 | |
| Calories from Fat 302 | 17% |
| Total Fat 34.95g | 44% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 194mg | 8% |
| Potassium 1228mg | 35% |
| Total Carbs 334.95g | 89% |
| Dietary Fiber 26.2g | 87% |
| Sugars 195.47g | 130% |
| Protein 32.7g | 52% |
