Ingredients
- 1 1/2 tsp Oil
- 1 lb Grnd beef
- 6 ounce Onion, minced
- 7 ounce Carrots, slivered
- 7 ounce Celery, diced
- 24 ounce Tomatoes,diced-canned
- 15 ounce Red kidney beans, canned
- 24 ounce White kidney beans, canned
- 44 ounce Beef stock
- 1 1/2 tsp Oregano
- 1 1/4 tsp Black pepper
- 2 1/2 tsp Parsley, fresh minced
- 3/4 tsp Tabasco sauce
- 24 ounce Spaghetti sauce
- Pasta noodles of choice
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Pasta E' Fagioli Soup
Servings: 12
Directions
- Saute/fry beef in oil in a large 10-quart pot till beef starts to brown. Add in onions, carrots, celery, and tomatoes and simmer for about 10 min.
- Drain and rinse beans and add in to the pot. Also add in beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Simmer till celery and carrots are tender, about 45 min.
- Makes 9 qts.
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