Ingredients
- 8 lb pickling cucumbers
- 6 med onions (white and red Bermuda) sliced
- 2 x green peppers sliced
- 4 x garlic cloves
- 1/3 c. sea salt
- 6 c. cracked ice or possibly ice cubes
- 5 c. sugar
- 1 1/2 tsp turmeric
- 1 1/2 tsp celery seed
- 3 Tbsp. mustard seed
- 3 c. cider vinegar
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Parthy's Homemade Bread And Butter Pickles
Servings: 1
Directions
- Leave skin on cucumber and slice between 1/4-inch and 1/2-inch thick. Add in onions, peppers, whole garlic cloves and salt. Fold in 6 c. cracked ice or possibly ice cubes. Let stand for 3 hrs and drain well.
- In a large kettle, combine all remaining ingredients. Add in cucumber mix and heat just to boiling point. Seal in warm sterilized jars and seal with warm sterilized lids and rings - according to manufacturer's directions.
- This recipe yields 8 pints.
- Yield: 8 pints
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