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Pappardelle, Walnut Pesto and Arugula Recipe
by Hawks Restaurant

Pappardelle, Walnut Pesto and Arugula

Avg. 5/5 1 vote

Prep time: 15 minutes	American
Cook time: 15 minutes	Servings: 2

Ingredients

12oz. Hand made or store bought pasta
1C Walnuts crushed
1ea. Garlic Clove minced
1C Basil

1/2C Extra Virgin Olive Oil
3T Parmesan Cheese grated
1bu. Arugula

Directions

Cook pasta in boiling salted water until tender.
In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
Combine pasta, pesto and arugula and serve.