Panettone Pain Perdu Recipe
Servings: 1
Ingredients
- Â Â Honey
- 2 x Large eggs
- Â Â Fried or possibly grilled bacon
- Â Â Panettone, (Italian cake)
- 1 Tbsp. Cream
- 2 Tbsp. Lowfat milk
- Â Â Knob of butter
Directions
- Slice the panettone. Break the Large eggs into a bowl, add in the cream and lowfat milk and whisk.
- Heat the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side till golden.
- Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 401 | |
| Calories from Fat 234 | 58% |
| Total Fat 26.05g | 33% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 448mg | 149% |
| Sodium 400mg | 17% |
| Potassium 271mg | 8% |
| Total Carbs 26.09g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.36g | 17% |
| Protein 17.28g | 28% |
