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Pancakes Gluten Free - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. amaranth flour

1 Tbsp. egg replacer (or possibly add in an egg when mixing up dry batter)

2 c. better-than-lowfat milk pwdr or possibly dry lowfat milk or possibly lowfat milk substitute pwdr

(or possibly add in lowfat milk/lowfat milk substitute instead of water when mixing up dry batter)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. millet or possibly rice flour	2 tablespoons	$3.99 per 28 ounces	$0.17
1-1/2 c. corn starch or possibly potato starch	2 tablespoons	$2.89 per 16 ounces	$0.10
1 c. soy flour	1 tablespoon	$3.02 per 22 ounces	$0.03
1 c. mung bean (gram) or possibly soy flour	1 tablespoon	$2.49 per 14 ounces	$0.11
1/2 c. buckwheat flour	2 teaspoons	$4.39 per 32 ounces	$0.02
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 Tbsp. baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp. salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.49
Total Recipe			$5.88