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Celebrate Italian Food Day with two delicious Italian Dishes!

Celebrate Italian Food Day with two delicious Italian Dishes! by Marie Rayner

is a delicious dish for to a plate and keep warm. Add the 4risotto and season well with

1 vote
546 views
Gluten Free Deep Dish Portobello Mushroom Pizzas

Gluten Free Deep Dish Portobello Mushroom Pizzas by Smokinhotchef

Bronwyn LOVED it, as well as sisters Gayle, Bonnieand SPST. Serves 2 or makes 4 appetizer

2 votes
2815 views
Cakes & Cookies-Part 2

Cakes & Cookies-Part 2 by mahimaa

chips. Grease the baking dish and pour the batter mix everything well and keep the bowl in

1 vote
4394 views
Grilled Tuna with Pesto; it’s hot and snarky here

Grilled Tuna with Pesto; it’s hot and snarky here by Katie Zeller

medium – medium well, still pink inshutters, to keep the hot in a chafing dish, not

1 vote
646 views
Tuna Casserole (All natural ingredients)

Tuna Casserole (All natural ingredients) by Marie Rayner

keepwell and then stir the cooked noodles into the sauce. Butter a shallow casserole dish

1 vote
497 views
Cooling Frozen Watermelon Smoothies

Cooling Frozen Watermelon Smoothies by judee

freeze watermelon? Well, I got the water and keep water cold Mix Delicious Dishes, Tuesday

2 votes
2158 views
Broccoli, Kale, & Brussels Sprouts Slaw

Broccoli, Kale, & Brussels Sprouts Slaw by Renee@MKA

salad or slaw. Because it keeps well, it's a great potluck dish too! Broccoli, Kale, and

1 vote
3325 views
Bacon Pineapple Jalapeño Cheese Ball #SundaySupper

Bacon Pineapple Jalapeño Cheese Ball #SundaySupper by Renee@MKA

2 TBS well drained, crushed pineappleto help it keep shape) Chill Jalapeño, appetizer PIN

1 vote
596 views
Baked Polenta with Oven-Roasted Tomatoes and Cheese

Baked Polenta with Oven-Roasted Tomatoes and Cheese by Eve Fox

very well may notkeep in mind that too much moisture will keep of the dish and smooth or

1 vote
555 views
Blackberry Collins with St. Germain Liqueur

Blackberry Collins with St. Germain Liqueur by Barbara Kiebel

ordered several dishes to share cocktails are well drinks. We Germain company keeps the

1 vote
682 views
Slow Cooker Pulled Pork and the Best Coleslaw Ever!

Slow Cooker Pulled Pork and the Best Coleslaw Ever! by Monte Mathews

cooker. So I keep ours in Bridgehampton. Notside dish but and brown well on all sides

1 vote
2252 views
8 Lemon Desserts to Celebrate Spring

8 Lemon Desserts to Celebrate Spring by Sandra

teeny tiny airtight container keep well in the freezer Frou-Frou Delicious Dishes Linky

2 votes
1135 views
A tasty round up of deliciousness or I'll eat my hat!

A tasty round up of deliciousness or I'll eat my hat! by Marie Rayner

and toss the macaroni well in it to coat. In a dish lined with paper toweling and keep

1 vote
3091 views
Does this corn pudding make me look old?

Does this corn pudding make me look old? by Janis Tester

baking dish or a 2-quart soufflé dish or really well)—ask to have it filleted, but keep

1 vote
2232 views
CROCKPOT PULLED PORK BARBECUE

CROCKPOT PULLED PORK BARBECUE by The Southern Lady

as a main dish anytime. 1 (5 pound) 10 to 12 servings and keeps well in the fridge for 4

1 vote
1877 views
Posh Pork and Beans, Gluten Free!!

Posh Pork and Beans, Gluten Free!! by Smokinhotchef

and together well, you the old school. This dish definitely could that appetizing to me

1 vote
1039 views
Nepali Momos (Steamed Dumplings) with Tomato Chutney

Nepali Momos (Steamed Dumplings) with Tomato Chutney by Allison

broken up well, then as an appetizer) Active time:fingers (I keep a small dish of chutney

1 vote
1201 views
Lady's Finger Poriyal / Vendakkai Poriyal / Okra Poriyal

Lady's Finger Poriyal / Vendakkai Poriyal / Okra Poriyal by Divya Pramil

goes well with dish turns sticky after addition of okra, just keep stirring, your dish

0 votes
474 views
Morel Mushrooms in Cream on Brioche

Morel Mushrooms in Cream on Brioche by Monte Mathews

Morel. (You can keep abreast with all starter or side dish to a , then rinse well and

1 vote
682 views
Viva Brazil - Brazilian Black Bean Soup and Pao de Queijo

Viva Brazil - Brazilian Black Bean Soup and Pao de Queijo by Isabelle Boucher

basic elements of the dish are black turtle , they don't keep well past the first day

1 vote
855 views