Lamb Burgers with the taste of a Gyro by Monte Mathewsof meat, usually pork, lamb and beef, are placed on a tall spit, which rotates in front of |
1 vote
820 views
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Balls of Meat by Diane Nader-Eplingof meat were a smash. So, just in case you were interested in making some of |
1 vote
1115 views
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Roast Beef, Monday Meat Pie and some tasty Hot Beef Sarnies by Marie Raynerfor a delicious Sunday Roast dinner and yielded plenty of meat for the two of |
1 vote
1846 views
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My Cooking Journal 3 - Steam Fish (清蒸魚) by esther gohbest choice of meat for our diet, fish is generally the bestin water and cut into thin |
0 votes
447 views
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Donatella Arpaia's Mama's Meatballs and Ragu by Monte Mathewsbest in the city in 2007. Now meatballs are a special fascination ofof meat |
1 vote
860 views
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Weekly Shopping Trip--Savings $100.21 by Sonshineit off for a couple of days. I found some awesome deals on a couple of cuts of meat! The |
1 vote
813 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh Amanoof various meat stocks in the freezer. For |
1 vote
1728 views
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TVP Sloppy Joes – Tasty Vegan for a Carnivore by Denise Evansof protein. Expect to get the equivalent of three pounds of meat out of a pound offor |
1 vote
1054 views
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Shrimp Tacos with a hint of Lime by Madison House Cheffor garnish sprigs of cilantro, forshrimp are medium or larger, cut them into 1/2 -inch |
1 vote
494 views
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Korean food for a friend by Janis Tester1/2 lb of meat per person) 10 thin slices of fresh ginger For pork: Massage marinade |
2 votes
792 views
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For the sweet-toothed buccaneer... by Signe Johansenfelt rather queasy. That's a lot of meat for someone who recently went on a two-month |
2 votes
601 views
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How to prepare Roasted Meat on the Stove by Toscana Miameat cooked on the stove Arrosto Farcito Alle Erbe 900g best end of |
1 vote
272 views
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Recipe For Pork Sausages by Tandy Sinclairbone out weight) cut into 1cm cubes 15mls Sausage casings for 1kg of meat Place the |
1 vote
668 views
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Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes by Katie Zellercuts of meat arefor Easter. The week before Easter the meat counters are full of legs of |
1 vote
592 views
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Apple Pie with The Best Pie Crust by Carol Harlowthey make the best breads and cut off excess dough. Roll out another ball of dough for |
1 vote
726 views
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Recipe For Bibimbap by Tandy Sinclairmeat and this was a perfect meal for us for lunch. As I said there but for the grace of |
1 vote
613 views
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A Gallimaufry of Gluten Free Product Reviews by The Crispy Cookof the merits and drawbacks of each for various kinds of baked goods. His recipes are for |
1 vote
391 views
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Cinnamon Slice and Bakes by Marie Raynerand then cut into slices for a quick at a time. Just cut half of the loaf into fingers |
1 vote
390 views
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A Tale of Two Beef Tongues - Corned, and Smoked by Dave Sacerdotecut of meat nowadays; this is perhaps because it is the one common cut of meat |
1 vote
883 views
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Bastille Day Special: Steak au poivre (Peppercorn Steak) by Frank Fariellofor a truly classic presentation. Notes The proper cut of meat |
1 vote
545 views
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