Search Results for 'Amaranth millet' (Page 7)

INDEX

	KAMBU PIDI KOZHUKATTAI / PEARL MILLET SWEET STEAMED DUMPLINGS by Shama Nagarajan b INGREDIENTS : Pearl millet flour / Kambu maavu - 1 cup Rice flour - less	1 vote 257 views
	Quinoa Kara Pongal And Some More Pongal Recipes by Gita Jaishankar Wheat Rava Vegetable Pongal Little Millet/Saamai Pongal Oats Keerai Pongal Paripoorana	1 vote 189 views
	Gluten Free Oatmeal Chocolate Chip Cookies by Shawn Christopher 4 cup Nestle Tollhouse chocolate chips 1/4 cup millet flour 1/4 cup tapioca flour 1/4 cup	1 vote 1132 views

	Gluten Free Whoopie Pies...Just in Time for Valentine's Day by Margo Andersen really love millet because of it's mild flavor, but I ended up with amaranth, tapioca, and	1 vote 1657 views
	Gluten Free and Dairy Free Biscuits and Gravy by Shawn Christopher cup certified gluten free oat flour 1/4 cup millet flour 1/4 cup cornstarch or arrowroot 1	1 vote 1858 views
	Milagu Kara Sambar/ Spicy Pepper Sambar by Mythreyi Dilip and eggplant. Only use the stems of the amaranth leaves, donot use the leaves. Method In a	2 votes 407 views
	Millet dosa by Gita Jaishankar fish curry. Ingredients:1. Millets (I have used barnyard millet or kuthiravali here), 2	1 vote 268 views
	Ragi Dosa (Finger Millet Dosa) by Pavani Day 2 Theme: All about Millets Dish: Ragi Dosa/ Finger Millet Dosa For day 2 of blogging	1 vote 325 views
	Barnyard millet and moong dhal Kanji by Gita Jaishankar perfect convalescent food as well. Ingredients: 1. Millets, 1 cup.2. Whole moong dhal, 1/4	1 vote 116 views
	Pumpkin Beer Bread with a Pumpkin and Honey Butter for #FallFest by Barbara Kiebel Blue Apron Blog: Baked Pumpkin Stuffed with Millet and Caponata Dishin & Dishes: Pumpkin	1 vote 1513 views
	Rice substitutes for diabetics by Gita Jaishankar same way as rice. Pressure cook the millets (1 cup of millet and 2 cups of rice) for 10	2 votes 2560 views
	Instant Pot Amaranth Dal by Madhavi Amaranth Leaves. You might have eaten amaranthwith brown rice or millets, cranberry pickle	1 vote 661 views
	Saamai / Little Millet Kichadi by Gita Jaishankar A true comfort food! Ingredients: 1. Saamai /little millet, 1 cup. 2. Moong dhal, 1/2 cup	1 vote 223 views
	Bisibelebath with millets by Gita Jaishankar the vegetables are cooked. Now add the mashed millet and dal along with 3 cups of water	1 vote 342 views
	Scones for breakfast by Sheri Heap rice flour 2/3 cup tapioca flour 1/3 cup millet flour 1/3 cup nut meal (I have used both	1 vote 862 views
	Light and Fluffy Gluten Free Blueberry Muffins by Shawn Christopher rice flour 1/2 cup tapioca flour 1/2 cup millet flour 1/2 cup arrowroot 1/4 cup sweet	1 vote 674 views
	Gluten Free Gingerbread Cookies by Shawn Christopher flour 1/2 cup tapioca flour 1/2 cup millet flour 2 teaspoons xanthan gum 1 teaspoon baking	1 vote 2071 views
	Breakfast Millet with Buttered Apple by Louise Ross toppings could easily be served with millet and the millet toppings listed above would go	1 vote 480 views
	Scary amounts of healthy by Sheri Heap flour 1/4 cup quinoa flour 2 tbsp amaranth flour 2 tbsp arrowroot starch 2 tsp xanthan	2 votes 686 views
	Sprouted Bread by Rawfully Tempting of raw oats, quinoa, buckwheat, amaranth, millet - preferably sprouted (or just soaked	1 vote 473 views