Eggplant Rollatini by Schnoodle SoupEggplant Rollatini, ingredients: 2 large eggplantsyour favorite marinara sauce (jarred or |
2 votes
2177 views
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Kare-Kare by Alvin SanchezReserved oxtail stock, 2 Eggplants, sliced, blanched,, blanched, , DIPPING SAUCE, , 1/4 |
1 vote
1217 views
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Ginataang Pusit na may Talong by ShaleeDPsoy sauce, salt and pepper, 1 tsp canola oil, 1/4 cup coco milk, 2 pc eggplant, sliced |
1 vote
4612 views
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Eggplant Toast by Lidy Concepcion1 kg eggplant, cut into small cubes, 1 pouch Del Monte Sweet style spaghetti sauce (1kg |
1 vote
2124 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' by FoodessaParmigiana:, . prepared Tomato Sausage sauce, . pre-baked eggplant slices, . 1 cup (80g |
1 vote
4110 views
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Eat to Live Thai Vegetable Curry by LaDawn LeGrandethinly sliced, 1 large eggplant, peeled, if chopped raw cashews, unchopped mint, basil or |
1 vote
4605 views
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Thai Style Fish by Navaneetham Krishnan3-4 sprigs of mint leaves - just the soy sauce, , 1 tsp sugar, , 1/2 tbsp fish sauce |
1 vote
9853 views
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Sinampalok na Manok by ShaleeDP2 tablespoons fish sauce, 1½ cups tamarind), 1 medium Chinese eggplant sliced, 1 medium |
1 vote
1230 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahlblood orange and tarragon sauce, ingredients: 4 of tarragon, Handful of mint, Handful of |
1 vote
2819 views
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Asian Noodle Soup by Chez la meresauce, 2 cups snow peas, 1 tbsp rice wine viengar, 1/4 cup coarsely chopped mint leaves |
1 vote
3170 views
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Chocolate decadence torte with Raspberry Sauce by VivienFor the garnish: Mint leaves (about 16-20 , For the raspberry sauce, 1 pint (about |
1 vote
2999 views
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Light Eggplant Parmesan by Michelann QuimbyEggplant Parmesan, main ingredient: Vegetables, ingredients: 2 Chinese eggplant sauce |
1 vote
3376 views
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Calabria and Eggplant Parmesan by Fabio Bongianniingredients: Eggplant, Parmesan, Smoked Mozzarella, Prosciuto, Tomato Sauce, Poached Egg |
1 vote
2788 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermanfillet, 1/4 pound eggplant diced about 1 salt and pepper to taste, Sauce, 1/4 cup peanut |
1 vote
3006 views
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Turkish baharat meatballs with lentil pilaf by Easy Cook - Laka kuharicapilaf, ingredients: Sauce:, 1 onion, 1 tbs chopped dried mint leaves, 1 tbs garlic |
1 vote
2953 views
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SaLAsa-A-MaNgO GrAniTA by Sangeeta Shahchilli flakes, few drops of tobasco sauce, 3-4 fresh mint (chopped), pinch of black salt |
1 vote
2397 views
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Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifresh,red ripe tomatoes for sauce, , 5 tablespoons extra lb fresh eggplant, cuisine |
2 votes
1684 views
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Chinese Eggplant Salad by Bert Sackman8 Chinese or Japanese eggplants , 4 T canola oil , 1 t kosher salt , 4 T soy sauce , 4 T |
1 vote
3337 views
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Spicy Golden Clams (Kam Heong) with Creamy Basil Rice by Rene Astudillo2 sprigs mint leaves (stems discarded 1 tbsp oyster sauce, , 1 tsp black bean sauce |
1 vote
1277 views
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A Better Eggplant Parmesan by Schnoodle SoupEggplant Parmesan, ingredients: 2 large eggplants, 1 favorite marinara sauce, bought or |
2 votes
1408 views
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