Buttery Crab Bread Pudding by Monte Mathewsbaking it for another half hour. Here is the recipe: Recipe for Buttery Crab Bread |
1 vote
459 views
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Nova Scotia Oat Cakes by Marie RaynerI hope that I can continue to bake |
1 vote
119 views
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5 minute Bread Recipes and Aggression Cookies by Claudia lamascoloBread : 3 cups lukewarm water should feel like warm to |
2 votes
471 views
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Butter (DIY) by EliotshouldI also formed up some creepy eyes and ears butter pats to go with my “Bread |
1 vote
687 views
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10.30.10: brunch (Spanish tapas turned into brunch). by Elizabeth Schreiterto 400 degrees. Arrange bread slices onto a baking sheet and bake |
1 vote
381 views
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100 Lessons to Learn from the GBBO by Hey whats for dinner Mom?bread or rolls room to grow while baking so they don’t touch each other. They should |
0 votes
54 views
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Pepperoni Pretzel Bread Stromboli by Nikki Gladdto consume the bread the same day, then I |
0 votes
568 views
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Saffron Roasted Tomatoes with Labneh by lisaiscookingto name a few. And, I forgot to mention Indian. I can’t wait to |
0 votes
317 views
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Cinnamon Spiced Apple Bread by Inspired Tasteto bake this bread in a smaller 8 1/2-inch by 4 1/2-inch loaf pan. I find the bread bakes |
0 votes
80 views
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Copycat Recipe: Panera Bread’s Pumpkin Muffin Tops by Nikki GladdI can’t wait to wake up tomorrow morning and have another one for breakfast…and I |
0 votes
3575 views
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Chai & Rum Banana Bread . . . by Jane Malonisbake for another five to ten minutes and check again. The top should |
0 votes
270 views
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Banana Bread with Walnut Streusel Topping by Nikki Gladdday to work on this blog and trying to promote it. Ishould |
0 votes
445 views
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Double Chocolate Banana Bread by Kara Cookto bake the bread for 50-60 minutes, maybe more. When I use a large loaf pan, I like to |
0 votes
97 views
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Blueberry Barbeque Pulled Pork by Barry C. ParsonsI served it on toasted artisan breadBaked Beans for another southern feast. Can't wait |
0 votes
895 views
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Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers by deeba rajpalI absolutely loved making. I waited for the babies to |
1 vote
685 views
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I Heart Cooking Clubs – Benvenuto, Giada! by Beth Anne LeachI Heart Cooking Clubs! Benvenuto al nostro randello, Giada! I can’t wait toanother |
1 vote
529 views
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Italian Turkey Stuffing by Patbread is used. But there's always more than the bird needs. So I bake |
1 vote
885 views
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Italian Focaccia Bread with Olive Oil, Rosemary and Garlic by Barbara Kiebelbread machine; I do like to use the bread machine’s dough cycle to |
1 vote
2523 views
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Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway by Barbara KiebelI can not wait to try. Ito feed |
1 vote
15240 views
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In which I may have found a winner… by Bread and GingerI am by shiny stuff, this rule should maybe only apply to me, because otherwise I |
1 vote
536 views
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