Gluten Free Oatmeal Scotchies by Cindy CollinsPages Gluten Free Oatmeal Scotchies Yum. I love Oatmeal Scotchies. Here's my gluten free |
1 vote
677 views
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Buttermilk Ranch Dressing Potato Salad by Kandy's Kitchen Kreationsof our family dinners. It's so good and I love the crispy bacon and cool buttermilk ranch |
1 vote
851 views
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I'm Moving! Muffins by Stephanie SnowI heard about Steph's jam exchange, I knew right away that I want to participate. I love |
1 vote
306 views
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The perfect egg or I just wanted some Kimchi Fried Rice by Janis Testerit into the boiling water. Looking good! I love you Julia (but I refuse to make your beef |
1 vote
730 views
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I Didn't Know That - Omelets by Martha A. ChevesI love a good omelet but have always had trouble making them. Finally I've found not only |
1 vote
220 views
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Summer Squash Love and Alchemy by Jill NussinowI now recall why I love summer squash: you can basically eat as much as you |
2 votes
915 views
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Easy Beef Stew by Cindy CollinsI used 4 cloves but I love garlic...so adjust to your liking! :) 2 Tomatoes (I prefer |
1 vote
3221 views
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Cheap Food I'd Eat, Even if I Wasn't Broke. (Ramen Fried "Rice") by Dana CloverWell... I have a confession to make... I love Ramen noodles. There, I said it. I have |
2 votes
718 views
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I am a loser but I AM elegant by Janis Testerwine. This Tartiflette recipe was excellent. I loved loved loved it. Last but not least |
1 vote
649 views
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Weekend Company #5 {Guest Blogger Robin} by Krista Marshallthe gym. I love it all. Thankfully it balances out how much I love to eat :) Although I'm |
1 vote
283 views
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Raspberry Jam Pudding by Marie Raynerheck, I couldn't pick a favourite if I tried! I love them all. I especially love desserts |
1 vote
451 views
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Secret Recipe Club: Two Ingredient Magic Fudge! by Nicole ShermanHa! I want to try April’s Southern Fried Corn so bad! I love corn, no really I LOOOOOVE |
1 vote
669 views
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Tequila, Kahlua, and Cream Cocktail by Barbara Kiebelboth candy and beverages for revelers. I love it but I’m not this industrious! View this |
1 vote
439 views
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SRC- 2 fer Stuffed Peppers and Loose Meat Sliders by Sid's Sea Palm Cookingtwo months in the fridge.) 3 Tbsp Tomato Paste (I love the paste in a tube, but if all you |
1 vote
633 views
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No, I didn't quit Blogging. I quit Twitter. Lets talk Beef shanks now... by Janis Testerme to go. I love her for the encouragement (but I still hate exercise). We saw Turkeys. I |
1 vote
357 views
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Arugula Salad with Sweet Potatoes and Beets by Kim - Liv LIfeof dijon mustard (we love Maille!) walnuts or pistachios (I love sugared nuts!) feta or |
1 vote
715 views
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Poached Cod with Tomato and Saffron by Monte MathewsHalibut was $29.99 a lb. Now I love Chef Rippert but my love has boundaries and $29.99 a |
1 vote
544 views
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Chicken and Wild Rice Soup by Martha A. Chevesbrand of brown and wild rice blend that I love so dearly, prompted me to work up this |
1 vote
1168 views
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Home Made Ranch Seasoning for Secret Recipe Club by Sid's Sea Palm Cookingbut I love Tarragon so I added it) 1/2 teaspoon Pepper ( I didn't add the pepper, I prefer |
1 vote
507 views
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Pumpkin is Not Just for Pie Anymore. by Mary CokenourSo, am I going to share a pumpkin pie recipe with you? Oh come now, I love to play with |
1 vote
1041 views
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