Crab Cakes by KimiCakes, main ingredient: Shellfish, ingredients: 1 # Crab meat - claw works best , 1/4 cup |
1 vote
5984 views
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HOT Crab Dip by Gina F1 med onion finely chopped, 1 lb. crab meat, salt and cayenne pepper to taste, cook |
1 vote
5188 views
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Maine Crab Cakes with Watercress and Strawberry Salad by Rick BarbataSalad, main ingredient: Shellfish, ingredients: Crab Cakes:, , 1 pound Maine crabmeat |
1 vote
3130 views
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Crab Salad by K. GarnerSalad, main ingredient: Fish, ingredients: 8 oz. "Crab" meat or the real stuff if you like |
1 vote
3995 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Eel, 15g Cucumber, 10g Carrot, 2ea crab Sticks, 1ea Nori Sheet, 120g Sushi rice, 10g |
1 vote
1758 views
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Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heerpound medium shrimp, 2-4 Alaskan king crab legs – steamed and cooked, cuisine: Italian |
1 vote
3944 views
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Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrongcup heavy cream, 8 ounces lump crab meat, Garnish: orange slices and additional thinly |
72 votes
15672 views
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Fra Diavolo Crab Sauce by Unknown ChefShellfish, ingredients: 16 oz of lump crab meat - rinsed, drained and pulled by |
1 vote
5669 views
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Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineauingredients: Avocado: 1 large and just ripe, Crab meat: a standard small tin (about a |
2 votes
2116 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineaug (fine texture/kinu dofu), Eggs: 2, Crab: 1 small can/shredded, , 2) For the chawanmushi |
1 vote
4120 views
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The Famous French Room Crab Cake by Jason Weaver1 teaspoon ginger, 2 tablespoons sugar, Crab Cake, 2 scallions, chopped, sautéed and |
1 vote
11149 views
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Crab Cake Pasta Salad by LaSeafood1 Box of Elbow macaroni, 1 Tablespoon Liquid Crab Boil 1 Tablespoon of garlic, 1 Shallot |
1 vote
3247 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineaude Terre au Crabe/Double Potato & Crab Galette, ingredients: –Potatoes: 800 g (Bintje type |
1 vote
1704 views
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Seafood Ciopinno With Soft Shell Crab by Blackswantomatoes, 680g Tomato paste, Flour for coating crabs, Salt & ground black pepper for taste |
1 vote
2417 views
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Corn Chowder with Crab by Chef Smithor more) hot sauce, divided, 1 cup crab meat, picked clean (optional), 2 tablespoons Old |
1 vote
2608 views
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Pepper Basil Crabs by Navaneetham KrishnanShellfish, ingredients: 6 medium size flower crabs - remove shells and cut into two |
1 vote
1550 views
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Dungeness Crab Tacos with Radishes by Enda Love180 mL) fresh-cooked Ocean Wise Dungeness crab, , • 6 crispy wonton shells, , • 2 radishes |
1 vote
1093 views
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Hawaiian Pinwheel Wrap by Rene Astudillopinwheel Lavash flatbread, , 2 cups shredded imitation crab, , 1 cup cream cheese, , 1 cup |
1 vote
1743 views
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Quinoa Stuffed Bell Peppers by Homemade & Yummyout), 2 cups cooked quinoa, 2 cans of crab meat (120 grams each), 6 oz. goat cheese |
1 vote
1528 views
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Crab Bisque by DCMHcup clam base, 1/4 cup lobster base, 5 lbs crab legs - chopped, 1/2 cup sherry, 2-4 Tbsp |
1 vote
1664 views
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