St. Tropaz Stuffed Chicken by Monocot1/2 cup honey dijon mustard, 1 cup walnuts, 4 8 oz chicken breasts, cook method: Bake |
2 votes
1903 views
|
||
Broccoli Soup in a Hurry by luv2cook4utoday, , 9 chicken bouillon cubes, , soup for all!, cuisine: American, course: Soups |
1 vote
3076 views
|
||
Pork Chops with Apples & Thyme by Wendy Saxena-Smithcup reduced-sodium chicken broth, divided, juice, 2 teaspoons Dijon mustard, 1/4 teaspoon |
1 vote
2619 views
|
||
Chicken soup by Terri WestonChicken soup, main ingredient: Chicken, ingredients: Whole bone-in chicken , Water , 1 bay |
1 vote
2954 views
|
||
Hot Spicy Soup by ireenchicken breast, 1 can of coconut milk, dash of chickentaste, cuisine: Asian, course: Soups |
1 vote
1726 views
|
||
Lean Ground Turkey Soup by Melinda4 cups low sodium chicken broth, 4 cups water, 1 envelope of onion soup mix, 1 15 oz |
1 vote
4629 views
|
||
Cauliflower Miso Soup by Mary Callanparsley, 32-40 oz chicken stock (depending on how thick you like your soup), 1 tablespoon |
2 votes
2590 views
|
||
Baked Chicken & Stuffing by Beth Roan1 cans cream of chicken soup, 1/2 cup milk, 1/2 cup chicken broth, cook method: Bake |
1 vote
2514 views
|
||
Creamy roast tomato soup by Peter Brownvegetable or chicken stock (I always make a cup or two extra, just in case the soup needs |
1 vote
2992 views
|
||
Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto by RosemarieChicken Stock, Kosher Sal to taste, Black Pepper to taste, cuisine: French, course: Soups |
1 vote
846 views
|
||
Zesty Feta Chicken Tenders by Merce Escobarraw chicken tenders (about eight to a pack), One whole egg, beaten, 1/3 cup or less, Dijon |
1 vote
3425 views
|
||
Potato Cheese Soup by Kimimilk , 8 cups of chicken broth , 1 8 oz containercuisine: American, course: Soups, stews |
1 vote
6106 views
|
||
Pumpkin -Tomato Soup with Jalapeño & Cannellini Beans!!! by Catherine Pappas2 cups of chicken broth, 1 cup fresh oil, cuisine: American, course: Soups, stews |
3 votes
1492 views
|
||
LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY10 gr, Butter 20 gr, Chicken stock 1 lt, Bay leaf, : Vegetarian, course: Soups, stews |
1 vote
2808 views
|
||
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables by rahacup (or more) low-salt chicken broth, 2 celery salt, cuisine: European, course: Soups |
1 vote
2027 views
|
||
Tex-Mex Hot Chicken Salad by myra byankaChicken Salad, ingredients: 4 cups diced, grilled or sauted chickenof mushroom soup, 4 |
1 vote
1258 views
|
||
Yakon Kelp Soup by simply beautiful and healthy livingYakon Kelp Soup, main ingredient: Vegetables, ingredients: 1 free range chicken (cut and |
1 vote
2265 views
|
||
Heart Splity Pea Soup with Ham by Foodiewifemixed ham and chicken stock (or stock of : American, course: Soups, stews & chilis |
1 vote
3440 views
|
||
PORTUGUESE SEAFOOD SOUP by Saru3 cups fish,chicken or vegetable stock, 400category: Non-dairy, course: Soups, stews |
1 vote
2374 views
|
||
Chicken and Broccoli Casserole by ShaleeDP6-ounce) skinless, boneless chicken breast halves, , of mushroom soup, undiluted |
1 vote
1112 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R