Cakes and Cookies - Part 3 by mahimaaset firmly. Make the filling: 6. In a bowl add apricot glaze, place a 2 tbsp of apricot |
1 vote
4433 views
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Making Mini Fruit Tartlets by ChristineFor the Custard Filling: 250ml Full cream this): 1/2 cup Apricot jam or marmalade 1 tbs |
1 vote
929 views
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Apple Almond Tart by kathy vegasmixed. Spread the almond filling evenly on thewith melted and strained apricot jam for a |
1 vote
338 views
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The "Proof" Is In The Pudding - Butter Rum Drenched Apricot Almond Cake by Shane "Culinary Alchemist" Wingerdto 350F degrees. Fill the 6 Apricot/Butter mixture and stir to combine. Pour the Apricot |
1 vote
344 views
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Mother's Day Breakfasts by Marie Raynerthe plastic bottle of filling, or the plastic bag,, chopped apricots, chopped dates |
1 vote
1810 views
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Recipe: Sweet and Sour Sauce by Linda Percellingredients. This made enough to fill a small bowl… in 2 teaspoons apricot preserves |
1 vote
1743 views
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And then we had tea by Marie Raynerpound shaved roasted ham apricot jam, seived the Parma Ham and Fig filling: 1/4 pound of |
1 vote
406 views
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Chunky Apple-Apricot Bread Pudding #SundaySupper by Patricia Stagichout to fill the dish in an even layer and smooth the top. Drop teaspoonfuls of the apricot |
1 vote
1172 views
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Jam Drops by Marie Raynerfor the petals and apricot for the centres. (Don't be tempted to over fill them. It will |
1 vote
513 views
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Peanut Butter & Jelly bars by Bekibar. Ok, filling, definitely food-like,fruity taste. The apricot flavor got stronger over |
1 vote
486 views
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A berry good dessert by Nikki S. Mooregranulated sugar 1/3 cup apricot jelly 1/3 cup , spread the mascarpone filling over the |
1 vote
650 views
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Apricot and Prune Puddings with a Lemon and Butterscotch Sauce by Marie Raynerof sherry steeped apricots and prunes . pudding basins. (Don't fill any more than 2 |
1 vote
257 views
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Care for a slice of cake? by Happy Homebakerof the lavender filled my kitchen as to cool. Brush top with apricot jam if using. Recipe |
1 vote
490 views
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Crostata di mele (Apple Tart) by Frank FarielloFor the filling: 3-4 baking apples (see Notes below) Sugar, q.b For the apricot glaze: A |
1 vote
552 views
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White Chocolate Glazed Jewel Tarts by Marie Raynercelebratory dessert table. For the filling: 250g of dried apricots, cut into small pieces |
1 vote
390 views
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Dried Fruits and Nutty Mooncake by Anncoo2 tsp Salt 3 tbsp Apricot Jam (I used orange jam) pcs at 55g each and filling - 13 pcs at |
1 vote
856 views
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Blueberry Coffee Cake by Bunny Bostowof filling because I wanted the filling cups sliced, peeled apricots or peaches; chopped |
1 vote
254 views
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Kolacky Cookies by Pavanibought some cherry pie filling a while back from the container (Solo brand) because it |
1 vote
305 views
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A Simple Rugelach ... by Laurie AlvesIngredients for Filling: 1/4 tsp Salt 3/4 Cup Chopped Almonds 1 Cup Apricot Preserves 2 |
1 vote
346 views
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Birthday Party by Kathy B - "Kitchen Kathy"top 1/4 c. apricot jam or marmalade 1/2 lot, so I only filled them about half-full.) Bake |
1 vote
680 views
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