Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Rayneryou cook the salmon. Season the salmon well on the flesh side. Heat a bit of olive oil in |
1 vote
2240 views
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lard for Christmas by Jessamyn Tuttlethe crust, if you like. Cut a circular hole, or four slashes in the center of the |
0 votes
623 views
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Rajasthani Thali ~~SN Challenge by Priyain a pan, add the rolled gattas and cook for 8minutes. Drain the water and keep aside the |
0 votes
314 views
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A little taste of Greece by Marie Raynerin the flour. Cook, stirring with a wooden spoon for about a minute. Strain in the |
1 vote
1052 views
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Cleaning Out the Fridge: Quinoa Zucchini Cakes with Feta and Red Onion by Bread and Gingerthe first time I made these I did cook the quinoa in |
1 vote
534 views
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Festive Apple Dumplings with a Spiced Creme Anglaise by Marie Raynerthe best of the female cook's here in the UK, next to Mary Berry. You |
1 vote
442 views
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Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too} by deeba rajpalyou are working on the pastry cream. Make the pastry cream: In a small saucepan, bring the |
1 vote
857 views
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Weekend Company New Year's Eve Addition {Guest Blogger Kathy} by Krista Marshalla grill". It's an open-faced grill that sits in the middle of the table, and you can cook |
1 vote
414 views
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Spicy Pork Chops with Peaches by Marie Raynercooking oil in a large skillet over medium high heat. Fry the tenders in the hot oil in |
1 vote
355 views
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Szechuan eggplant with pork and hot bean sauce by Dragana Harrisin a small bowl. Have all of the following ingredients ready before cooking |
1 vote
795 views
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Balsamic Roasted Brussels Sprouts and Onions with Eggs by Susan Pridmoreyou make in the future. Cooking Tips for the Eggs You can cook the eggs any way you |
0 votes
246 views
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Cake & Cocktails by Signe Johansenin the trifle dish, pour over sherry and see if you can resist drinking a |
2 votes
946 views
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Crunchy French Toast by kathy vegasthe berries in a shallow bowl with the sugar and crush with the tines of a |
1 vote
336 views
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Smoked Beef Back Ribs with Red Wine Barbecue Sauce by Pamela Steed Hillin a bowl. Rub the spice mixture all over the ribs. Wrap them in |
1 vote
663 views
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Sauteed Pork With Brussel Sprouts Leeks and Apples, Plus, Creamy Polenta by Katha 1/4 bag of leeks in the freezer - which I threw in after cooking the |
1 vote
657 views
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Potato Salad with Garlic Scapes, Snap Peas and Scallions by Monte Mathewsthe potatoes and peas in a colander. Rinse the peas under cold water to stop the cooking |
1 vote
658 views
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Angelina’s Polpettone (Angelina’s Meatloaf) by Frank Farielloyou want to, open up a fairly deep well in the middle of the |
1 vote
542 views
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Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw by Cookin Canuckthe canola oil in a medium saucepan set over medium heat. Add the garlic and cook |
1 vote
1251 views
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Wolfgang's Lobster with Sweet Ginger by Susan MagriniIn a small saucepan, cook the ginger and garlic with a 1/2 cup of the plum wine and the |
1 vote
534 views
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Can I have Fifteen Minutes of your time and a Timeworthy Giveaway by Marie Raynera TBS of oil to the heated frying pan, then bang in the chicken breasts. Cook |
1 vote
689 views
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