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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!

Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Rayner

you cook the salmon. Season the salmon well on the flesh side. Heat a bit of olive oil in

1 vote
2240 views
lard for Christmas

lard for Christmas by Jessamyn Tuttle

the crust, if you like. Cut a circular hole, or four slashes in the center of the

0 votes
623 views
Rajasthani Thali ~~SN Challenge

Rajasthani Thali ~~SN Challenge by Priya

in a pan, add the rolled gattas and cook for 8minutes. Drain the water and keep aside the

0 votes
314 views
A little taste of Greece

A little taste of Greece by Marie Rayner

in the flour. Cook, stirring with a wooden spoon for about a minute. Strain in the

1 vote
1052 views
Cleaning Out the Fridge: Quinoa Zucchini Cakes with Feta and Red Onion

Cleaning Out the Fridge: Quinoa Zucchini Cakes with Feta and Red Onion by Bread and Ginger

the first time I made these I did cook the quinoa in

1 vote
534 views
Festive Apple Dumplings with a Spiced Creme Anglaise

Festive Apple Dumplings with a Spiced Creme Anglaise by Marie Rayner

the best of the female cook's here in the UK, next to Mary Berry. You

1 vote
442 views
Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too}

Baking | Kumquat & Strawberry Tiramisu Charlotte … In season with kumquats {and strawberries too} by deeba rajpal

you are working on the pastry cream. Make the pastry cream: In a small saucepan, bring the

1 vote
857 views
Weekend Company New Year's Eve Addition {Guest Blogger Kathy}

Weekend Company New Year's Eve Addition {Guest Blogger Kathy} by Krista Marshall

a grill". It's an open-faced grill that sits in the middle of the table, and you can cook

1 vote
414 views
Spicy Pork Chops with Peaches

Spicy Pork Chops with Peaches by Marie Rayner

cooking oil in a large skillet over medium high heat.  Fry the tenders in the hot oil in

1 vote
355 views
Szechuan eggplant with pork and hot bean sauce

Szechuan eggplant with pork and hot bean sauce by Dragana Harris

in a small bowl. Have all of the following ingredients ready before cooking

1 vote
795 views
Balsamic Roasted Brussels Sprouts and Onions with Eggs

Balsamic Roasted Brussels Sprouts and Onions with Eggs by Susan Pridmore

you make in the future. Cooking Tips for the Eggs You can cook the eggs any way you

0 votes
246 views
Cake & Cocktails

Cake & Cocktails by Signe Johansen

in the trifle dish, pour over sherry and see if you can resist drinking a

2 votes
946 views
Crunchy French Toast

Crunchy French Toast by kathy vegas

the berries in a shallow bowl with the sugar and crush with the tines of a

1 vote
336 views
Smoked Beef Back Ribs with Red Wine Barbecue Sauce

Smoked Beef Back Ribs with Red Wine Barbecue Sauce by Pamela Steed Hill

in a bowl. Rub the spice mixture all over the ribs. Wrap them in

1 vote
663 views
Sauteed Pork With Brussel Sprouts Leeks and Apples, Plus, Creamy Polenta

Sauteed Pork With Brussel Sprouts Leeks and Apples, Plus, Creamy Polenta by Kath

a 1/4 bag of leeks in the freezer - which I threw in after cooking the

1 vote
657 views
Potato Salad with Garlic Scapes, Snap Peas and Scallions

Potato Salad with Garlic Scapes, Snap Peas and Scallions by Monte Mathews

the potatoes and peas in a colander. Rinse the peas under cold water to stop the cooking

1 vote
658 views
Angelina’s Polpettone (Angelina’s Meatloaf)

Angelina’s Polpettone (Angelina’s Meatloaf) by Frank Fariello

you want to, open up a fairly deep well in the middle of the

1 vote
542 views
Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw

Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw by Cookin Canuck

the canola oil in a medium saucepan set over medium heat. Add the garlic and cook

1 vote
1251 views
Wolfgang's Lobster with Sweet Ginger

Wolfgang's Lobster with Sweet Ginger by Susan Magrini

In a small saucepan, cook the ginger and garlic with a 1/2 cup of the plum wine and the

1 vote
534 views
Can I have Fifteen Minutes of your time and a Timeworthy Giveaway

Can I have Fifteen Minutes of your time and a Timeworthy Giveaway by Marie Rayner

a TBS of oil to the heated frying pan, then bang in the chicken breasts. Cook

1 vote
689 views