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BBQ Baby Back Ribs for Beginners

BBQ Baby Back Ribs for Beginners by myra byanka

BBQ Baby Back Ribs for Beginners, ingredients: 1 1/2 -2 lbs. baby backs, silver membranes

2 votes
1 comment
10975 views
Baby Kai Lan In Homemade XO Sauce

Baby Kai Lan In Homemade XO Sauce by kristy

1 tbsp XO or Brandy, 1-1/2 tbsp vegetarian oyster sauce, 1 tspn light soy sauce, 1/2

1 vote
7876 views
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

chill, cuisine: American, special category: Vegetarian, course: Appetizers & snacks, type

1 vote
7334 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners by myra byanka

Cheese Sauce for Beginners, ingredients: 4 tbs. all purpose flour (1/4 cup), 1

4 votes
2 reviews
4 comments
9378 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners by myra byanka

Deli-Style Rye Bread for Beginners, ingredients: 1 1/2 cup warm water (100 degrees or

2 votes
1 review
2 comments
6223 views
Homemade French Bread for Beginners

Homemade French Bread for Beginners by myra byanka

Homemade French Bread for Beginners, ingredients: 2 1/2 cups AP flour, or, 1 1

1 vote
1 comment
7657 views
Potato Skins

Potato Skins by Chef Chuck

melted cheese. If you would prefer the vegetarian version, simply leave off the bacon

3 votes
3 reviews
2 comments
6001 views
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie by Jennifer Jevons

mix, cuisine: Irish, special category: Vegetarian, course: Main dish, type of dish

2 votes
1 review
6300 views
Rutabaga Vegetarian Veloute

Rutabaga Vegetarian Veloute by Robert-Gilles Martineau

Rutabaga Vegetarian Veloute, ingredients: Rutabaga: 1 kg, Onion: 1 large, Carrot: 1

4 votes
2 reviews
7019 views
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

cook, cuisine: American, special category: Vegetarian, course: Side dishes, type of dish

1 vote
1 comment
9890 views
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

chicken broth (use vegetable broth for vegetarian option), 5 Tbsp unsalted butter, divided

3 votes
1 review
1 comment
12760 views
Seafood Gumbo

Seafood Gumbo by Ted Brooks

shelled oyster , 1 lb crayfish meat , 2.5 quarts vegetarian broth , 1 lb cod , 1 15 oz can

1 vote
11224 views
Sourdough Starter for Beginners

Sourdough Starter for Beginners by myra byanka

Sourdough Starter for Beginners, ingredients: 1 1/3 cup whole wheat flour, 3/4

1 vote
4224 views
Josey Baker's No Knead Bread for Beginners

Josey Baker's No Knead Bread for Beginners by myra byanka

Josey Baker's No Knead Bread for Beginners, ingredients: 3 1/2 C bread flour (525 grams

1 vote
5337 views
Easy Vegetarian Chili

Easy Vegetarian Chili by Teri A

Easy Vegetarian Chili, main ingredient: Beans, ingredients: • 2 tablespoons canola oil

1 vote
3600 views
Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)

Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kim

Vegetarian Jajang Myeon (Noodles w Black Bean Sauce), main ingredient: Vegetables

1 vote
3041 views
Vegetarian Japchae (Korean Glass Noodles w Vegetables)

Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kim

Vegetarian Japchae (Korean Glass Noodles w Vegetables), main ingredient: Vegetables

1 vote
5912 views
The Best Vegetarian Chili - Thick and Hearty and Healthy!

The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife

The Best Vegetarian Chili - Thick and Hearty and Healthy!, ingredients: Salt, 1

1 vote
6624 views
Poultry Gravy for Beginners

Poultry Gravy for Beginners by myra byanka

Poultry Gravy for Beginners, ingredients: Following are suggestions on how to make

2 votes
1 review
3806 views
Unstuffed Vegetarian Stuffed Peppers

Unstuffed Vegetarian Stuffed Peppers by Michelle

American, special category: Vegetarian, course: Main dish, type of dish: Vegetarian

1 vote
6540 views