My Fair Lady - A Traditional British Steamed Pudding! by Penny Martintasting and tasting the custard sauce...I think she liked the custard sauce a lot. Thanks |
1 vote
719 views
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Chocolate Cupcakes with Chocolate/Raspberry Swirled Frosting Topped with Tempered Chocolate by Katherine Martincups All-Purpose flour 1 cup unsweetened Dutch process cocoa 1 ½ teaspoons soda ½ teaspoon |
1 vote
539 views
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Peppermint Chocolate Ganache Glazed Dark Chocolate Bundtlettes by Laura Tabaccanatural cocoa (2¼ oz) 1 t double Dutched extra dark cocoa powder, optional (for color) 6 |
1 vote
443 views
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EGG PUDDING (LECHE FLAN) by MARIA LOURDES V. LIPARDO-AYUBsugar 1 1/2 cups evaporated milk 1 tbsp. custard powder mixed in a little water to form a |
1 vote
472 views
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Boston Cream Pie, second try. by Sid's Sea Palm Cookingbe pourable for this cake. Put a dab of the custard onto a cake plate and place one of the |
1 vote
883 views
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Chocolate Gingerbread Cookies by Cathy's Kitchen Journey1/4 tsp ground nutmeg 1 TBSP unsweetened Dutch process cocoa powder 1 stick butter at room |
1 vote
451 views
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The World's Best Crumble by Marie Raynerof the almonds) To serve: pouring cream warm Custard or Ice Cream Preheat the oven to 200 |
1 vote
572 views
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Red Velvet Cookie Bars by Renee@MKA3 cups all purpose flour 1/4 cup unsweetened Dutch processed cocoa 1/2 tsp. salt 1 tsp |
1 vote
500 views
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Frozen Berry Custard (no ice cream maker necessary) by Shannon Millisorseveral places I been that claim to have frozen custard and it tastes like ice cream to me |
1 vote
1217 views
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Auntie Nanci's noodle kugel by Julianne Puckettusing Jell-O brand custard pie filling mix. Whether or not that is "egg custard" no longer |
1 vote
697 views
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Kringle Weinerbrod by Sid's Sea Palm Cookingbutter 1/2 cup brown sugar Custard 1 cup cream 2 tbsp. Birds Custard Powder (or just plain |
1 vote
958 views
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Individual Summer Berry Trifles by Pavanirecipe Milk - ½cup+1½tbsp Sugar - 2tbsp Custard powder - 1½tbsp (or use corn starch) White |
1 vote
851 views
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Caramelized Onion Custards by brady evansinto 6 (6-ounce) custard cups coated with cooking spray. Place the custard cups in a 13 |
1 vote
469 views
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Fruity Frog Eye Salad by Kandy's Kitchen Kreationswhich will be used in the custard (recipe follows). Custard 2 cups of juice, reserved from |
1 vote
1782 views
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Cranberry Eves Puddiing by Marie RaynerPeazy, and oh so scrummy yummy! Lashings of warm custard are a given! 1 1/2 pounds cooking |
1 vote
318 views
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Nanaimo Bars by Julia Frey2 cup Milk-6 tbsp. Custard powder-4 tbsp. (I used Bird’s Custard powder) Icing Sugar- 4 |
1 vote
382 views
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Raspberry Cheesecake - Recipe by Margaretbowl and whisk to soft peaks. Fold into the custard with the grated zest of a lemon. Stir |
1 vote
265 views
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Eggless Pineapple Cool Cake by Pavani1¼cup Wholewheat Pastry flour - ½cup Custard powder or Cornstarch - 2tbsp Sugar - 4tbsp |
0 votes
610 views
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Eggless Stuffed French Toast Roll Ups by PavaniI used Whole grain bread) Milk - ¾cup Custard powder - 2tbsp (I used Brown & Polson brand |
1 vote
296 views
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Apam Balik面煎糕 & Chicken Wine Soup with shredded ginger & black fungus姜丝黑木耳鸡酒 by Estherwater. Batter Ingredient: 150g flour 2tbsp custard powder 2tsp baking powder 1/4tsp |
1 vote
498 views
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