Chilly, Chile, Chili - When its chilly get some chile and make some chili! - Here's a Recipe. by Christouse as much or as little as you want for level kidney beans (I cooked a pound of dry beans |
1 vote
645 views
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Balsamic Habanero Green Tomato Chow Chow... A Most Versatile Relish by Liz Chanceas a marinade, which gives a wonderful flavor to uncooked meat as |
1 vote
1007 views
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review} by deeba rajpalMarinade Combine all the marinade ingredients in a small bowl. Put the chicken into a |
1 vote
870 views
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Summer Olympics Barbecue with Marinated, Grilled Flank Steak by Barbara Kiebelas amarinade and turn occasionally, for 2-12 hours in the refrigerator. Grill meat for |
1 vote
572 views
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Gingery Miso Peanut Sauce - Make a LOT! by Eve Foxbowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for |
1 vote
915 views
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Meijer 10 for $10 Get 11th Item Free Sale! by SonshineMarinade 12.25 oz Meijer Worcestershire or SteakCoca Cola |
1 vote
1022 views
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OMG a Recipe: Chicken Puttanesca, Making Good Girls Go Bad by Denise Sakakias rich and delicious as when it was eaten as a it sit on a low temperature for a few |
2 votes
781 views
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I AM A HONEY LOVER! by The Southern Ladya chance purchase a jar of honey as a staple for your cupboard. Here is a great recipe for |
1 vote
565 views
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Mediterranean Chicken Salad; blog update (?) by Katie Zellerfor 2 main meal salads Marinade for chicken was a new market we should check out as well |
1 vote
815 views
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OMG a Recipe: Steak Dinner Sealed With a KISS by Denise Sakakia marinade for the flank steak andas a side dish for four, if paired w/ main course) For |
1 vote
376 views
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Korean Steak by Alyssa Shorta Korean beef-fried rice. Korean Steak Serves 4-6 Marinade |
1 vote
329 views
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Grilled Flank Steak by Alyssa Shortsteak often, even though I love it. I often hear cooks refer to it as a |
1 vote
1115 views
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Kitchen Essentials: Gujarati Fresh Masala by Karishma Paisand is wonderful as a marinade for any kind of meat. I can use this as frequently as I use |
1 vote
343 views
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OMG a Recipe: I Hate Strawberry Ice Cream by Denise Sakakiof being a child notwithstanding, we ate some pretty gnarly stuff as a kid. For as much |
1 vote
2720 views
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Eggnog and Bourbon Bread Loaf – A True Gift from the Heart by Barbara Kiebelbe about the bread my daughter made for me as a gift for that day. But life changes in an |
1 vote
499 views
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Thyme Roasted Chicken with Mustard Croutons and a Brussels Sprouts Salad by Monte Mathewspan under the broiler for a minute, though fans of Brussels Sprouts. As a child, they were |
1 vote
670 views
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A Really "Grate" Meal by Marie Rayneras the lamb is marinated in a delicious herb marinade, which is also used as a |
1 vote
570 views
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Buffalo Wings for Football Sunday by Bread and Gingerfor a football Sunday. a |
1 vote
1203 views
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Kitchen Play - Black-and-Blue Flank Steak Salad by Isabelle Boucheras a marinating steak, flank steak can do double-duty as a grilling steak so long as |
1 vote
670 views
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Pad Thai- we dual again by Stephanie Snow2 Marinade for Chicken softened but still a little crunchy. Drain fish sauce as you like |
1 vote
578 views
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