Oven roasted broccoli with Parmesan Recipe

Ingredients

• 800 g broccoli, cut into florets, cut into florets, stems peeled and sliced or diced
• 6 garlic cloves, peeled and thinly sliced
• 2 tbs olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 1/3 cup grated Parmesan cheese

Directions

1.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.

2.

Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

3.

Serve hot or warm.