Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Cake mix all kinds by GARY ESTESS

I have found out that, that you can add a can of icing to the cake like German Chocolat cake mix to your badder it makes it even better.

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa

Jerk Pork by carie james- dolabaille

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

Spumoni Cookies by Miss Polly Motzko

Come Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive & Fancy Christmas Cookies"...though I think you can make these any time at all when you want to put a smile on some one's face. :-) They were inspired by the Italian ice cream dessert served…

Sausage-Bacon-Apricot Kabobs by Chef Smith

Crab Salad by Chef Smith

Wild Rice Salad by Chef Smith

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.