Oat Toffee Cherry Chocolate Cookie Recipe
Oat Toffee Cherry Chocolate Cookie is a sweet, tart, buttery, crisp, chewy cookie. Soft, moist and flavorful, it is my most requested oatmeal cookie recipe by far!
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup light-brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon pure vanilla extract
- 1½ cups old-fashioned rolled oats
- 1 cup dried cherries
- 1 cup bittersweet chocolate, coarsely chopped
- 1 cup toffee pieces, (5½ ounces)
Directions
- Heat oven to 350° F. Sift together flour and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugars, cinnamon and salt on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.
- Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine.
- Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1½ inches in diameter. To bake, cut logs into ¾ inch pieces. Bake on parchment lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 24 servings | |
| Calories 207 | |
| Calories from Fat 122 | 59% |
| Total Fat 13.99g | 17% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 113mg | 5% |
| Potassium 86mg | 2% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.94g | 9% |
| Protein 2.19g | 4% |
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Comments
January 22, 2016Oh I hope your daughter likes it Shalee, please let me know. Thanks for commenting! I appreciate it.
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