Ingredients
- 12 ounce brewed Tazo Passion herbal tea
- (spices, passion fruit and hibiscus flavor)
- 6 ounce fresh orange juice
- 3 ounce peach nectar
- 1 1/2 ounce simple syrup infused with fresh ginger
- (boil 50/50 sugar and water to
- dissolve, add in 1" piece peeled sliced
- fresh ginger, steep for 30 min, remove the ginger)
- Orange slices for garnish
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Non Alcoholic Passion Peach Tea
Servings: 3
Directions
- Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.
- This recipe yields 3 servings.
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