Ingredients
- 2 c. Ricotta or possibly cottage cheese
- 1/2 c. grated Parmesan cheese.
- 2 x Large eggs
- 2 jar pasta sauce (approx 26 ounce per jar)
- 1/2 c. water
- 1 pkt lasagna, uncooked (1 lb.)
- 1 lb Italian sausage or possibly lean grnd beef, cooked & liquid removed
- 3 c. shredded Mozzarella cheese.
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No Boil Classic Lasagna
Servings: 12
Directions
- Preheat oven to 350. In a bowl, combine ricotta or possibly cottage cheese, Parmesan cheese and Large eggs; mix well. In a separate bowl combine sauce, water and meat. On bottom of a 9 x 13 inch greased baking dish, spread 1 c. pasta sauce. Top with a layer of uncooked lasagna noodles, cheese mix, and pasta sauce. Repeat layering. End with sauce mix and top with the cheese. Cover tightly. Bake 1 hour or possibly till warm and bubbly. Let stand covered 15 min before serving. (Makes 12 servings)
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