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New Stove, 200th. Post and Baked Glazed Donuts
by
Linda Skelcy
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%20I'm%20celebrating%20my%20200th.%20post!!%20Happy%20Day!%3C/p%3E%3Cp%3EBaked%20Donuts:%3C/p%3E%3Cp%3EPlace%20ingredients%20in%20bread%20machine*%20following%20the%20order%20specified%20by%20manufacturer%20and%20process%20on%20%E2%80%9Cdough%E2%80%9D%20cycle;%20when%20dough%20is%20ready,%20remove%20from%20machine.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F.%3C/p%3E%3Cp%3ESeparate%20into%2010%20balls.%20Pull%20a%20large%20hole%20in%20the%20center%20of%20each,%20shaping%20into%20donut%20shape.%20Place%20on%20greased%20baking%20sheet,%20cover%20and%20let%20rise%20until%20double,%20about%2045%20minutes.%20Bake%20about%206-8%20minutes.%3C/p%3E%3Cp%3ECombine%20lemon%20juice%20and%20sugar,%20adding%20more%20juice%20if%20needed%20to%20make%20drizzling%20consistency%20and%20spoon%20glaze%20over%20warm%20donuts.%3C/p%3E%3Cp%3E*If%20you%20don't%20have%20a%20bread%20machine,%20combine%20ingredients%20by%20hand,%20proofing%20the%20yeast%20in%201/4%20cup%20warm%20water%20first.%20Mix%20thoroughly,%20then%20knead%20by%20hand%20for%208%20to%2010%20minutes.%20Proceed%20to%20shaping%20and%20rising.%3C/p%3E%3Cp%3ENow%20I've%20got%20to%20go.%20It's%20time%20to%20make%20the%20donuts!!%3C/p%3E){kind=link}