Navy Bean Soup Recipe
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Ingredients
- 4 lbs navy beans, dry
- 3 gals boiling water
- 3 lbs ham, cubes
- 12 oz chopped onion
- 8 oz diced celery
- 1 Tbsp black pepper
- water
Directions
- Wash beans.
- Add boiling water and cover. Let stand 1 hour or longer.
- Simmer beans for about 1 hour.
- Add ham and seasonings for beans.
- Cook until beans are tender, 1 to 1 1/2 hours.
- Add water to make volume of 3 1/4 gal.
- Check seasoning. Add salt if needed.
- Heat to 180 F.
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