This is a print preview of "Natua Crayfish Sauce" recipe.

Natua Crayfish Sauce Recipe
by Daniel Brock

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 8oz bechamel
  • 1oz heavy cream
  • 2oz crayfish butter
  • parika tt and color

Directions

  1. mix ingredients in bechamel and bring to desired heat and serve