Ingredients
- 1 3/4 c. Biscuit mix (see recipe)
- 2 Tbsp. Sugar
- 1/3 c. Water
- 1 lrg Egg
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Muffins (Using Biscuit Mix)
Servings: 8
Directions
- 1. Preheat oven to 400 F (warm).
- 2. Lightly crease muffin tins.
- 3. Stir mix and sugar together.
- 4. Mix water and egg thoroughly; add in to mix and sugar.
- Stir till dry ingredients are barely moistened. Batter will be lumpy.
- 5. Fill muffin tins two-thirds full.
- 6. Bake till lightly browned-about 20 min.
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