Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Mongolian Filled Pockets (Khuushuur) with Homemade Fresh-Tomato Ketchup
by
Pamela Steed Hill
Current rating: 0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
0 votes
| 340 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - May 07
»
Today - May 07
W
Th
F
S
Su
M
T
May 8 - 14
W
Th
F
S
Su
M
T
May 15 - 21
W
Th
F
S
Su
M
T
May 22 - 28
W
Th
F
S
Su
M
T
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Adding to Planner
Adding to Planner
Adding to Planner
%3C/p%3E%3Cp%3EOnions,%3C/p%3E%3Cp%3Egarlic,%20and%20cabbage%20appear%20regularly.%3C/p%3E%3Cp%3EGood%20bread%3C/p%3E%3Cp%3Eand%20other%20flour%20products%20are%20staples.%20Thus,%20dumplings%20and%20filled%20pockets.%3C/p%3E%3Cp%3E%E2%80%9CKhuushuur%E2%80%9D%3C/p%3E%3Cp%3Eare%20only%20one%20of%20a%20few%20types%20of%20Mongolian%20pockets,%20distinguished%20mostly%20by%20shape%3C/p%3E%3Cp%3Eand%20preparation%20(others%20are%20steamed%20or%20boiled).%20Khuushuur%20are%20circles%20of%20dough%20filled%20and%20pinched%20into%20half-moon%3C/p%3E%3Cp%3Eshapes%20(think%20empanadas)%20then%20fried.%20And%20the%20filling%20is%20simple:%20ground%20mutton%3C/p%3E%3Cp%3Eor%20beef%20mixed%20with%20finely%20chopped%20onion%20and%20garlic,%20sometimes%20cabbage.%3C/p%3E%3Cp%3ESpices%20are%20minimal:%20salt,%20pepper,%20sometimes%20caraway.%3C/p%3E%3Cp%3EKhuushuur%20are%3C/p%3E%3Cp%3Eoften%20eaten%20simply%20by%20themselves,%20but%20ketchup%20is%20a%20common%20accompaniment.%20For%3C/p%3E%3Cp%3Ethis%20recipe,%20I%20decided%20to%20make%20my%20own%20ketchup,%20using%20fresh%20tomatoes%20and%20a%20few%3C/p%3E%3Cp%3Eother%20ingredients%20for%20a%20little%20spicy,%20sweet%20condiment%20to%20dunk%20the%20khuushuur%3C/p%3E%3Cp%3Einto.%3C/p%3E%3Cp%3EThe%20bottom%3C/p%3E%3Cp%3Eline%20for%20this%20Mongolian-style%20dinner%20is%20this:%20simple,%20fresh,%20and%20real.%20(At%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPlace%20all%3C/p%3E%3Cp%3Ethe%20ingredients%20in%20a%20saucepan%20over%20medium%20heat%20and%20bring%20to%20a%20slight%20simmer.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20low%20and%20cook%20slowly%20until%20the%20tomatoes%20break%20down%20and%20the%3C/p%3E%3Cp%3Emixture%20is%20fairly%20thick,%2020-25%20minutes.%20Remove%20from%20the%20heat%20and%20cool%3C/p%3E%3Cp%3Ecompletely.%3C/p%3E%3Cp%3ETomato%20Mixture%20Beginning%20to%20Cook%20Cooked%20Ketchup%20Place%20the%3C/p%3E%3Cp%3Emixture%20in%20a%20food%20processor%20and%20process%20until%20pureed.%20Taste%20for%20salt,%20and%20stir%3C/p%3E%3Cp%3Ein%20more%20if%20needed.%20Place%20the%20ketchup%20in%20a%20bowl,%20cover,%20and%20refrigerate%20at%20least%3C/p%3E%3Cp%3E1%20hour.%20Use%20right%20away,%20or%20keep%20refrigerated%202-3%20days.%3C/p%3E%3Cp%3EHomemade%20Fresh-Tomato%20Ketchup%3C/p%3E%3Cp%3EFor%20the%20Khuushuur%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Eflour%20and%20salt%20in%20a%20bowl.%20Gradually%20add%20the%20water,%20mixing%20to%20form%20a%20pliable%20dough.%3C/p%3E%3Cp%3E(Add%20a%20little%20more%20flour%20if%20the%20dough%20is%20too%20sticky.)%20Form%20into%20a%20ball%20and%3C/p%3E%3Cp%3Ecover%20with%20a%20bowl.%20Let%20rest%2030%20minutes.%3C/p%3E%3Cp%3EDough%20Ready%20to%20Rest%20While%20the%3C/p%3E%3Cp%3Edough%20rests,%20place%20the%20meat,%20garlic,%20onion,%20cabbage,%20and%20caraway%20in%20a%20bowl%20and%3C/p%3E%3Cp%3Eseason%20with%20salt%20and%20pepper.%20Combine%20well.%3C/p%3E%3Cp%3EGround%20Beef%20Mixture%20Cut%20the%3C/p%3E%3Cp%3Erested%20dough%20in%20half.%20(Keep%20one%20half%20covered%20or%20wrapped%20while%20you%20work%20with%20the%3C/p%3E%3Cp%3Efirst%20half.)%20On%20a%20floured%20surface,%20roll%20out%20the%20dough%20very%20thinly,%20to%20about%201/10-inch%3C/p%3E%3Cp%3Ethickness.%20Press%20a%204-1/4-inch-diameter%20bowl%20or%20saucer%20into%20the%20dough%20and%20run%20a%3C/p%3E%3Cp%3Esharp%20knife%20around%20the%20edge%20to%20cut%20out%20a%20circle.%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Ecircle%20on%20a%20sheet%20of%20wax%20paper%20and%20continue%20with%20the%20remaining%20dough,%3C/p%3E%3Cp%3Ere-rolling%20the%20leftover%20dough%20until%20there%E2%80%99s%20not%20enough%20to%20place%20the%20saucer%20on.%3C/p%3E%3Cp%3E(Stack%20the%20dough%20circles%20between%20sheets%20of%20wax%20paper%20to%20prevent%20sticking%20or%3C/p%3E%3Cp%3Edrying.)%3C/p%3E%3Cp%3ENote:%20if%20you%20are%20making%20the%20circles%20a%3C/p%3E%3Cp%3Eday%20ahead,%20wrap%20the%20wax%20paper%20edges%20over%20them%20and%20place%20in%20a%20freezer%20bag.%3C/p%3E%3Cp%3EFreeze%20overnight%20and%20thaw%20to%20room%20temperature%20before%20proceeding.%3C/p%3E%3Cp%3EThinly%20Rolled%20Dough%3C/p%3E%3Cp%3EDough%20Cut%20into%20Circles%20Dough%20Circles%20Layered%20on%20Sheets%20of%20Wax%20Paper%20Remove%20the%3C/p%3E%3Cp%3Ewax%20paper%201%20sheet%20at%20a%20time,%20and%20spread%201/16%20of%20the%20meat%20mixture%20(about%201%201/2%3C/p%3E%3Cp%3Etablespoons)%20over%201%20half%20of%20the%20dough%20circle,%20leaving%20enough%20edge%20for%20folding.%3C/p%3E%3Cp%3EFold%20the%20other%20half%20of%20the%20circle%20over%20the%20filling%20and%20pinch%201%20edge%20closed.%3C/p%3E%3Cp%3EGather%20a%20tiny%20piece%20of%20the%20dough%20next%20to%20the%20closed%20edge%20and%20crimp%20it%20closed.%3C/p%3E%3Cp%3EContinue%20gathering%20and%20crimping%20until%20you%20reach%20the%20other%20side%20of%20the%20half%3C/p%3E%3Cp%3Ecircle.%3C/p%3E%3Cp%3ENote:%20don%E2%80%99t%20worry%20if%20the%20crimped%20edges%3C/p%3E%3Cp%3Eare%20oddly%20shaped%20(mine%20were!).%20Just%20seal%20them%20well%20and%20they%E2%80%99ll%20be%20just%20as%3C/p%3E%3Cp%3Edelicious%20as%20%E2%80%9Cpretty%E2%80%9D%20ones.)%3C/p%3E%3Cp%3EFilling%20Spread%20onto%20the%20DoughFilled%20Pocket%20Preheat%20the%3C/p%3E%3Cp%3Eoven%20to%20its%20lowest%20temperature%20(to%20keep%20the%20finished%20kuushuur%20warm%20while%20the%3C/p%3E%3Cp%3Erest%20fry).%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3E12-inch%20skillet%20over%20medium-high%20heat%20and%20add%20enough%20oil%20to%20measure%201/4%20inch.%3C/p%3E%3Cp%3E(Test%20the%20heat%20by%20dropping%20a%20dot%20of%20dough%20into%20the%20oil.%20If%20it%20sizzles,%20you%E2%80%99re%3C/p%3E%3Cp%3Eready.)%3C/p%3E%3Cp%3EPlace%20half%3C/p%3E%3Cp%3Eof%20the%20kuushuur%20pockets%20in%20the%20oil%20and%20fry%20until%20the%20meat%20is%20cooked%20through%20and%3C/p%3E%3Cp%3Ethe%20dough%20is%20golden%20and%20crispy,%205%20minutes%20on%20the%20first%20side%20and%20about%203%20minutes%3C/p%3E%3Cp%3Eon%20the%20second%20side.%3C/p%3E%3Cp%3ERemove%20the%20pockets%3C/p%3E%3Cp%3Eto%20a%20plate,%20letting%20excess%20oil%20drip%20off,%20and%20keep%20warm%20in%20the%20oven%20while%20frying%3C/p%3E%3Cp%3Ethe%20other%20half.%3C/p%3E%3Cp%3EKuushuur%20Beginning%20to%20Fry%20Kuushuur%20after%20Turning%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Estack%20the%20filled%20pockets%20on%20a%20platter%20with%20the%20bowl%20of%20homemade%20ketchup.%20Serve%20hot.%3C/p%3E){kind=link}