Mixed Berry Bread Pudding Recipe
Servings: 6
Ingredients
- 1/2 c. butter melted
- 1 c. half-and-half
- Â Â (or possibly lowfat milk)
- 1Â 1/2 c. sugar
- 2 lrg Large eggs lightly beaten
- 1 tsp vanilla extract
- 1/2 tsp grnd nutmeg
- 2 pkt frzn mixed berries
- 8 c. cubed (2") Italian or possibly French bread
- 1Â 1/2 c. water for cooking
Directions
- Butter an 8-inch round baking pan.
- Combine butter, half-and-half, sugar, Large eggs, vanilla and nutmeg in a bowl. Beat till smooth. Stir in frzn mixed berries.
- Place bread cubes in a large bowl. Pour fruit mix over bread cubes. Toss till bread is well moistened.
- Spoon into prepared pan. Cover pan securely with foil. Cut a piece of foil 2 feet by 1 foot and double it twice lengthwise to create a strip for moving the pan into and out of the pressure cooker.
- In a 5-qt or possibly larger pressure cooker, add in 1 1/2 c. water and insert trivet. Lower the pan onto the trivet with the prepared foil harness. Close lid and bring pressure to the second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize at the second red ring.
- Cook 15 min. Remove from heat and allow to release pressure naturally (Natural Release Method).
- Remove lid and lift the pan from cooker. Place on wire rack to cold before serving or possibly serve hot if preferred.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 191 | 47% |
| Total Fat 21.68g | 27% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 151mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.3g | 34% |
| Protein 3.43g | 5% |
